Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...

Egg whites can serve as a fantastic yeast substitute ... one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and salt ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

So, if you even only dabble in Asian cooking, you'll want a container of this plant in powdered form hand in the pantry. And if you happen to run out, a last-minute substitute is essential ...

Other solutions are to add more milk or ... teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

whether liquid or dry, to achieve the most consistent results. Temperature is Key Another key ‘ingredients’ in baking is temperature. Different ingredients function best at different temperatures.

Another flexible breakfast choice is high-protein smoothies. Protein powder, Greek yogurt, spinach, and chia or pumpkin seeds ...

With the mixer running on low, add the yogurt, oil, eggs, baking powder and salt ... remaining phyllo and fold until well combined and no dry patches of phyllo remain. Pour the batter into ...