Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

Egg whites can serve as a fantastic yeast substitute ... one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and salt ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Another flexible breakfast choice is high-protein smoothies. Protein powder, Greek yogurt, spinach, and chia or pumpkin seeds ...

Other solutions are to add more milk or ... teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

With the mixer running on low, add the yogurt, oil, eggs, baking powder and salt ... remaining phyllo and fold until well combined and no dry patches of phyllo remain. Pour the batter into ...

The coffee chain will be dropping the surcharge for non-dairy milk substitutes including almond milk, coconut milk, oat milk and soy milk as of Nov. 7, the same day Starbucks' holiday menu launches.

In a big bowl, mix eggs, milk, salt and mustard ... In a large bowl mix together the dry ingredients: cassava flour, flaxseed meal, salt, garlic powder, baking soda, cream of tartar and oregano.

Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.