Evaporated milk is commonly used in pumpkin pie because it helps thicken the pie filling. It also creates a richer, creamier pie. It's an easy substitute to make that will lead to delicious results.

Evaporated milk. Evaporated milk is richer than ... ground cinnamon ½ teaspoon salt Note: You may substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon, ginger, allspice and nutmeg.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout ... Whisk together eggs, pumpkin, liqueur, cinnamon, salt, ginger, cardamom, 3/4 cup evaporated milk, and ...

Place the crust in the pie pan, trim the excess dough, and crimp the edges as desired. Prepare the Filling: In a large bowl, mix the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Beat in ...

In a large bowl, combine the pumpkin puree, evaporated ... Honey substitute. Substitute Brown sugar for the honey if desired. Add the milk, pumpkin puree, pumpkin pie spice, and vanilla ice ...

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs. Lastly ...

Heat oven to 350 F. In bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish. In separate bowl, mix cake mix, pecans and ...

Gradually whisk in the milk and ... You can also substitute a yellow cake mix for the spice cake mix. Coarsely chopped walnuts may be substituted for the pecans. Pumpkin pie spice can be ...

The Dollar General deal comes in three varieties: Pumpkin Pie Bundle: Buy a 6-count Keebler mini pie crust and a 12-ounce container of Eagle Brand evaporated milk, then get one free 15-ounce ...

you can use 1 ¾ teaspoons pumpkin pie spice in place of the individual spices. We also add a little salt to elevate the pumpkin flavor. Evaporated milk. Evaporated milk is richer than regular ...

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