Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

It doesn't get better than a pile of mashed potatoes to go along with succulent turkey or meaty roast beef. And if you've ...

Maybe you don't want to buy an entire carton of whole milk ... substitute with higher sugar content (such as orange juice or applesauce), you should reduce the amount of added sugar in your recipe.

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

Not at all: Dessert for diabetics is totally a thing, and that includes recipes with ... can of sweetened condensed milk, use just half and add 7 ounces of nonfat evaporated milk to cut the ...

You won’t find an easier, more delicious recipe for your holiday table ... We also add a little salt to elevate the pumpkin flavor. Evaporated milk. Evaporated milk is richer than regular ...

Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, ...

Variations: Substitute the chicken ... Spray a 9×13-inch baking dish with cooking spray. In a large mixing bowl, combine pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

It comes with a few tips: First, you can substitute 2 scant teaspoons ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ...