For a flavorful heat that truly packs a punch, the options can range from Korean red chili pepper flakes (a.k.a. gochugaru) to habanero chili pepper and the infamous Carolina reaper. You can also make ...

Did you run out of amchoor powder in the middle of cooking? Fear not! Several ingredients in our kitchen make for excellent substitutes for this powder. Check them out. Lemon juice has a similar tangy ...

(Scoville unit rating: 15,000 to 45,000.) Also referred to as Korean chile flakes, gochugaru is relatively mild in terms of spice and has a flavor that is earthy, smoky and has a touch of fruitiness.

Flat, dense cookies? Not a chance. Looking for some substitutes for baking powder? Baking powder is one of those ingredients ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

You can replace baking powder with yoghurt in your recipe. For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...

If you run out of baking powder, don't fret. If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

A quick Google search will show you that there are several ingredients you can use as a substitute for baking powder, like potassium bicarbonate (though, you’d also want to add more salt to ...