The classic pantry staple, whole milk, can also work as an alternative to sweetened condensed milk. Add some sugar to sweeten it, and it’ll offer the same creamy, rich mouthfeel of sweetened condensed ...
Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than ... pumpkin puree are simple options. If you use a substitute with higher sugar content (such as orange ...
It has a time and a place — perhaps in your bowl of cereal, smoothie, or cup of coffee — but it doesn’t make for a good 1:1 substitute in recipes that call for whole milk. (The recipe will ...
Patel suggests reducing down 2/3 cup of whole milk with 1/4 cup of half and half on the stove until it's slightly thicker and ready to use. This heavy cream substitute works best in a soup or quiche.