Using fresh peppers in place of chili sauce may also be a healthier substitute because you’re getting the best essence of capsaicin and its healthy benefits. Since these are dry ingredients, chili ...

Is there any way you can substitute the fiery red powder? You can swap regular paprika (not Hungarian or smoked) out of a ...

I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely ...

Chili is one of those foods that has the power to inspire arguments. Beans or no beans? Whammy ingredients like cocoa powder or cinnamon, or heck to the no? Ingredient swaps: do they make chili ...

So cut back with these tasty substitutes. Garlic kicks up the flavor ... Want some heat? Add chili powder to fish and stews. This blend of spices and herbs will fire up the flavor.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...