Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Mix together and blend in a blender or food processor: 1 cup nonfat dry milk powder 1 cup cornstarch ½ cup granulated Splenda or other sugar substitute A major benefit to using dry milk powder is that ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...