Ranked What if you prefer to use shortening instead of margarine when baking classic chocolate chip cookies, indulgent peanut ...

Are you looking for a delightful cookie recipe that combines the chewy texture of coconut with the rich, nutty flavor of ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

We think our cookies may be the perfect pumpkin-flavored ... In a large bowl, combine margarine and sugar, and cream together using a rubber spatula. Add the pumpkin, maple syrup, vanilla and ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

The monthly subscription service typically costs $99 per box with free shipping. Currently, Wildgrain is offering first-time ...