Ranked What if you prefer to use shortening instead of margarine when baking classic chocolate chip cookies, indulgent peanut ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Brown butter creamed with sugar lends nutty depth to these cookies with white, milk ...

Out of butter? We've got you covered. These decadent cookie recipes rely on cooking oil or shortening for their richness—no butter or margarine required. View Recipe "Extra-virgin olive oil ...

Inspired by the season, our soft-baked cookies ... about today's recipe, email [email protected]. Preheat oven to 350 degrees. In a large bowl, combine margarine and sugar, and cream ...

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...