Sugar cookies bake quickly because they're so thin. We like to start at the low end of the baking time and check them often to keep them soft. The basic recipes are great, but they're also the ...

Sugar-dusted, soft lemon cookies that are as light as clouds ... These lemon cookies have a bright lemony flavor and a super-soft and cakey (in a good way) texture, thanks to the addition of sour ...

For context, Stonewall Kitchen recommended a 1.25-inch scoop for their cookies, Ghirardelli suggested one to two rounded ...

Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

It’s no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of ...

This addition of yeast provides a subtle rise, ensuring that the cookies remain soft while retaining ... dust the cookies with icing sugar. 10. Let them cool down completely before serving. 1. You ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

The bestselling “Zoë Bakes Cookies” shares recipes, stories and lessons that dot the author’s sweet journey from humble beginnings to awe-inspiring desserts.

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Welcome to yet another BuzzFeed office taste test, where I somehow convince my coworkers to eat an unreasonable amount of ...

Ice cream sandwiches come in all shapes, from rectangular to round to square, and sizes, including mini, regular, and super ...