POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing ...

Intense onion flavor dominated Swanson Unsalted Chicken Broth (about $2.50 per quart). The chicken flavor was there, but the yeast extract in the ingredients took over and lingered on the palate ...

our Test Kitchen suggests starting the recipe with Swanson Chicken Broth. “This is such a good broth for chicken noodle soup, ...

When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly ...

Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness Chicken Broth or Certified ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Chicken broth is a versatile ingredient that can be used in a variety of recipes. But is it gluten-free? Find out more about what to look for! Is chicken broth gluten-free? In short, yes! But it ...

Using vegetable broth instead of water when cooking, gives food better flavor and consistency to whatever recipe your cooking that may needs gravy, stew or sauce. I like to use vegetable broth ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Shred the chicken and freeze separately. Defrost both at room temperature, then reheat the broth thoroughly in a pan over a medium heat. Continue as per the rest of the recipe.