Chicken is one of the healthiest and most versatile proteins out there, making it a perfect choice for those who want to stay ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Combine chicken with marinade ingredients. Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very intimidating to cook a takeout recipe and use a traditional wok ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Pop both into a bowl along with the chicken, rice wine or sherry, and one tablespoon of the cornflour. Stir well to combine. Set aside while you prepare the sweet and sour sauce. Place the ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

From barbecue to honey mustard to "zesty," Burger King offers an array of different sauces to enhance your meal, but which dip is truly tops?

You might be surprised to learn that certain fruits are protein powerhouses. While they don't have as much as meat and eggs, ...