Swap the ketchup for chili sauce, grape jelly, barbecue sauce or cranberry sauce ... Skip the Asian restaurant takeout because in just 30 minutes you’ll have baked homemade sweet and sour meatballs ...
Once mixed with chili sauce, the meatballs taste as much of grape jelly as grape jelly tastes of grapes (as in, not at all). What you get is a nice sweet-umami flavor that will have your guests go ...
Once the meatballs are done browning, place into a bowl and set aside while we prepare the glaze. 5. Combine jelly, ketchup and sweet chili sauce in a bowl and mix. 6. Place meatballs into a ...