When whirled between your palms, the branch's ends act a bit like immersion blenders, aerating and mixing a cocktail's ...

D.C is a sotol cocktail served over crushed ice and stirred with a swizzle stick to mix and chill the drink. Swizzles are usually made with rum, but this version uses sotol instead, for a more ...

The Honey Deuce cocktail, which made its debut at the U.S. Open in 2006, is arguably as popular today as the tennis tournament itself. Case in point: An awkward moment occurred during a broadcast ...

A sip of this tropical cocktail will immediately transport ... A Caribbean variation where the drink is "swizzled" with a swizzle stick, a method that quickly chills and dilutes the drink, popular ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

Catering to travelers' diverse tastes, their bartenders are likely to whip up a cocktail based on individual preferences — just name a spirit, call out a flavor profile ('spicy,' 'citrus'), and ...

Gosh and Begorrah, isn't this where you'd expect to find great hip-hop? At a strip-mall hangout with an Irish name on the west side of town? O'Mally's has long juggled its two identities: sports ...

An 8-year-old tester has been enjoying using them without issue, but our 3-year-old tester finds that when the sticks cross, the wide paddled tips end up locking them in place, which is apparently ...

Although, if you're planning to make a swizzle cocktail, it is useful to have a swizzle stick (of an iteration of one) on ...