Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

Celiac disease can affect individuals of all ages and can lead to symptoms, such as diarrhoea and steatorrhea. Other non-clinical manifestations may include anaemia, metabolic bone disease ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

They discovered that 30% of people with celiac disease had significant GERD symptoms, compared with less than 5.7% of those without celiac disease. Those with silent or atypical celiac disease ...

Understanding which foods contain gluten and which don’t is crucial for managing celiac disease and ensuring the foods you eat won’t trigger or worsen symptoms. Foods To Eat if You Have Celiac ...

People with celiac disease must navigate everyday life by avoiding gluten, a protein in wheat, rye and barley which can trigger painful symptoms in the gut, impede the absorption of nutrients and ...

SIBO is a condition that results from an overgrowth in bacteria in the small intestine and gut. Here, MDs explain SIBO causes ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...

The increased intestinal permeability appears to be an early biologic change that precedes the onset of AI and CD [66–74] AI: Autoimmune diseases; CD: Celiac disease; GFD: Gluten-free diet ...

Sweet corn pancakes are being recalled because they may contain wheat that is not declared on the labels, according to the U.S. Food and Drug Administration ( FDA ). Tipical Latin Food Corp, based in ...

While there’s an argument for consumer responsibility, this year’s run of foodborne illnesses has little to no linkage to ...

In 2025, children within the TEDDY study will submit their final samples at research clinics in Sweden, Finland, Germany and ...