Tomatoes are a critical source of nutrients and remain one of the most widely cultivated fruits globally. However, intensive greenhouse practices increase susceptibility to diseases, which can reduce ...
0174) published in Plant Phenomics on 15 April 2024, revolutionizes greenhouse management and prevents disease spread. The research utilized YOLOX, NanoDet, and YOLO-TGI algorithms to evaluate the ...
With the rising concerns over food adulteration, many consumers are unaware that the products they buy could be harmful to their health. Recently, the discovery of counterfeit tomato sauce in ...