People who consumed 200 to 300 milligrams of caffeine a day were less likely to develop coronary heart disease, Type 2 ...

Consuming moderate amounts of caffeine lowers the risk of developing multiple metabolic conditions like diabetes, heart ...

Drinking one-half to one cup of coffee or four to five cups of tea daily may help decrease the risk of developing dementia in ...

A recent study reveals that frequent, moderate coffee and caffeine intake may help reduce cardiometabolic multimorbidity, or ...

In contrast, an 8 oz cup of coffee typically has a high caffeine content of around 95 milligrams of caffeine. The theanine, ...

Both coffee and tea share similar bioactive compounds, which can have anti-inflammatory or antioxidant effects. What's more, ...

Whether you prefer coffee, tea, soda, or energy drinks, the Food and Drug Administration (FDA) recommends that healthy people consume no more than 400 milligrams (mg) of caffeine each day.

Moderate amounts of caffeine intake — defined as about three cups of coffee or tea a day — were associated with a lower risk of developing cardiometabolic multimorbidity, said the study’s ...

The process of roasting changes the tannic and coffee acids into an agreeable aroma, and according to the chemist Payen, most of the caffeine is ... the thein of tea—both crystalline bitter ...

Teenager Titus Yan used to start his day by drinking a bottle of green tea (or two) in the morning, followed by bubble tea or ...

As we observe International Coffee Day 2024 on October 1, 2024, let's learn from our expert Dietitian Manpreet, Gut Health ...