Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

If you’re looking for a quick and delicious dinner with bold, sweet-savory flavors, this Teriyaki Salmon is the perfect ...

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

The sauce was savory and delicious. I doused my rice in it and could eat that combo alone as a meal. Unfortunately, the chicken was super dry and seemed almost inedible, even though I cooked it for ...

The salty-tangy-sweet sauce is best known in the U.S. for ... But all of those extras are just gravy. Two-ingredient teriyaki is great by itself, and it will instantly become a go-to weeknight ...

Preheat the oven or grill to 220°C/gas mark 7. Make the teriyaki sauce by putting all the ingredients into a small saucepan over a medium heat. Stir to dissolve the sugar. Boil gently for 7-8 ...

To make the Teriyaki Sauce: Combine all teriyaki sauce ingredients in a bowl. Mix well and set aside. To make the chicken filling: In a large skillet, heat 2 tablespoons oil over medium heat.

Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...