This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

Why not treat your family and friends to this simple but authentic teriyaki dish that you have made yourself.

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...

Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients. The post Teriyaki Chicken appeared first on Taste of Home.

sprinkle with slivered scallions and serve immediately with teriyaki sauce. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

This recipe from BBC Good Food ... Two 250g packets ready-sliced white mushrooms 300-350g tub roasted vegetable sauce Three squirts of tomato ketchup One large egg 284ml carton double cream ...

It can also enhance a homemade traditional teriyaki sauce recipe, which takes just 15 minutes to make from start to finish. You can even prep this ahead of time, as your pineapple-enhanced sauce ...

We cook big batches of this chicken on a quiet night for our family to eat for lunches during the week. The microwave bags of brown rice make it super fast to whip up. We have served ours with ...