Once the butter and sugar are combined, mix in the pumpkin puree, egg replacer, and vanilla. Once smooth, slowly mix in the ...

Ever since the leaves started to turn golden and the air got that crisp chill, I’ve been craving something comfortingly seasonal. Something about autumn makes me nostalgic for cozy moments, especially ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

Miyoko's and Sprinkles have teamed up to launch the Vegan Sugar & Spice Cupcake, available at Sprinkles bakeries and bakery ...