If you’re looking for a cozy, comforting meal that’s simple to make yet full of flavor, this Amish Chicken and Noodles r ...

Makes 4 to 6 servings. Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

I enjoyed the house soup as a person who is often indecisive about protein: it had pork, shrimp and chicken. It also had ...