and one of the best things you can do to improve your home cooking. [feast_advanced_jump_to] This recipe is the cheapest way to make chicken broth when I don’t have a leftover chicken carcass.
And when broth is the star ingredient, as it is in soup, it can make or break the final dish. But store-bought chicken broths range ... writer reporting on all things cooking and entertaining ...
For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
Season the broth with more salt and pepper to taste and spoon into large, deep plates. Divide the lamb between the plates and sprinkle with freshly chopped parsley.