Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 ...
Stir in the fresh tomatoes ... Add the tinned tomatoes and stock to the pan and stir well. Cover and simmer for 15-20 minutes. Purée the soup with a hand blender until smooth.
Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ... can of chopped tomatoes in place of the fresh ones I ...
Add the cumin and cook for a minute or so before adding the tomatoes ... and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good ...
I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...