Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the ...
Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...
If you truly want to level up your next bowl of tomato soup, then a dollop of horseradish sauce is the way to go. Horseradish is often thought of as a condiment for prime rib or a necessary mix-in ...
Black pepper and sea salt croutons come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta sauce. I know tomato soup and pasta ...
Tomato soup is a proper classic that always hits the spot on chilly days, especially if it's got a little kick of spice to it as well. And it turns out you can make an unreal tomato soup using the ...