Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

A popular steak, top sirloin is larger in size compared to filet mignon, offering a substantial portion for heartier appetites. Its shape is generally more irregular, with variations in thickness and ...

Steak is one of the pricier meats you'll find ... "The picanha comes from the sirloin cap at the rear of the animal. The muscles get more work and have more flavor but also need to be cut with ...

Also known as a coulotte steak or top sirloin cap, picanha is a pretty lean but still well-marbled cut that is also on the affordable side, which is a great combination for some home-cooked steak.

One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

A fat cap, which is a thick outer layer on the meat ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle.