Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

On the one hand, sirloin and tri-tip have a lot in common. They're both from the sirloin primal cut (with the exception of sirloin tip steaks, which come from the round). This means they're both from ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Blue Apron typically offers at least one fairly high-end beef cut like sirloin steak with no added charge. Budget-friendly ...

“It’s a top sirloin cut that’s seared on the grill then wrapped with 24-karat gold leaf and carted out to the table where the gaucho [meat chef] slices it and then places it on Himalayan ...