Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

which is found on the cow's upper back), particularly top sirloin, doesn't always get the credit it deserves as a delicious and versatile cut of meat. This is especially true when it comes to smoking, ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

Sirloin cuts make sirloin steaks or tri-tip roasts ... Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon.

America's most popular steakhouse chain, Texas Roadhouse, consistently charges less than its competitors—yet outsells them ...

As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ways, such as for T-bone, tenderloin and fillet steaks. For roasting, the sirloin is best kept whole as a ...

“It’s a top sirloin cut that’s seared on the grill then wrapped with 24-karat gold leaf and carted out to the table where the gaucho [meat chef] slices it and then places it on Himalayan ...

For the past 30 years, they’ve been hitting a home run with baseball-cut sirloin smothered in Brown Jug Sauce. Greg Shepherd and his son Braydon took over the business this year, and the Brown Jug ...