Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear. So, we’ve taken the guesswork out of selecting your types of steak by talking to ...
Some types of steaks are more likely to have it ... Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back end of the cow. This muscle has to work ...
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.