Chili sauce is a versatile ingredient because it goes well with many recipes. However, there can be various reasons why you’ll have to use an alternative. So it’s nice to know a good substitute for ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

He uses chili crisp in the sauce for his lemongrass meatball banh mi. "The sauce is similar to a bulgogi sauce that the meatballs swim in after I cook them," he says. Nick Wong, chef de cuisine at ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

A Fusion of Sweetness and Spice. For those who enjoy a blend of sweet and spicy in their meals, this Sweet Chili Pineapple ...

(Yes, in this case, if you want to get technical, David is Goliath.) You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp, or chili crunch, or whatever you want ...

the sauce -- which is used at National Coney Island locations throughout Southeast Michigan -- can be bought at National Coney Island restaurant locations as well. The chili sauce without beans ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... They can be used fresh or dried and many are ground ...