Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest, the peppers are slowly smoked over mesquite, removing all moisture and adding a ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

Chipotle chiles are smoked and dried jalapeño peppers that are then rehydrated ... chiles are just the thing. You can use the ...

One of the greatest secret weapon ingredients I know is chipotles in adobo ... thing — peppers and sauce — is sold in tiny cans at just about every grocer. The easiest way to use these peppers ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into pulled ...