So grab that can and get cooking! Read more: 25 Best Ice Cream Brands Ranked Evaporated milk was developed as a shelf-stable alternative to fresh milk in the 19th century and first produced ...
Both evaporated and condensed milks ... these days they are predominantly used in baking and desserts. Milk should be kept in the fridge. It can be frozen, but it will expand on freezing, so ...
If you're making it on the stove, use less water to cook the pasta ... and a few dots of butter in your dish. Then pour a can of evaporated milk over the top before baking. For a richer result ...