Before that, vodka was made from grapes and was essentially distilled wine. Potatoes became especially associated with Eastern Europe during the Soviet era, which was marked by a series of severe ...

or potatoes. Using corn makes for a gluten-free and subtly sweeter vodka with a softer, thicker texture. Another difference ...

“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...

Vodka is unique in that it can be made from a wide variety of raw ingredients. It is most commonly distilled from fermented grain, like wheat and rye, but potatoes are also regularly used.

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

It’s spooky season and if you need a festive drink for your Halloween party, we have you covered! The President of Blue Ice Vodka, Tom Gibson, ...

Traditional vodka-producing countries such as Poland, Sweden and Finland argued strongly that only spirits distilled from cereals or potatoes should be labelled as vodka. This provoked anger among ...

Impressively, vodka is the second most consumed spirit, only preceded by whisky. Traditionally, this spirit was concocted by mixing water with distilled potatoes and grains. However, its evolution ...

Soju is a Korean spirit fermented and distilled from grains or starches, and it is comparable to vodka in its clear ... while sweet potato sojus can have some earthy funk that would work well ...