Most vodka today is actually made from grains ... goes to China), it is high on that list, and the American perception of Russians eating lots of potatoes no doubt played a key role in the ...

“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...

However, Tito's vodka uses corn rather than wheat, rye, or potatoes. Using corn makes for a gluten ... great aroma and taste ...

Drinks that contain ethanol are commonly termed as alcoholic drinks and there is a long list of ... either from potatoes or from cereal grains by fermenting them. Some brands make vodka from ...

Vodka varies widely in price. It’s unlikely that the quality of some ‘super-premium’ vodkas, tricked out in fancy packaging, is in line with their hefty price-tags, so approach these with ...

However, it is important to note that this works best with small amounts of alcohol, so drowning your sauce in vodka won't set your flavors to a nuclear level, it'll just make a chunky ...

The Ready-to-Drink (RTD) alcoholic beverage market is experiencing a boom. With over 300 brands and a projected market value ...

Sugarlands Distilling Company has claimed the No. 1 spot in three of this year’s USA TODAY 10Best craft spirits categories.

Opinions expressed by Forbes Contributors are their own. Jillian Dara is a freelance journalist covering wine and spirits. As sustainability concerns around grain’s role in the spirits industry ...

Anything thicker than that may be too fatty or unpleasant to eat. Some of the vodka, salt, and pepper will end up on the baking sheet; discard. If you don’t have a large roasting rack ...

Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce ... during a recent apple picking adventure. Apples make a play in a more savory dish here, a quinoa ...