they would most likely say potatoes, but this isn't true — in fact, it's not even close. Most vodka today is actually made from grains, commonly wheat or corn. If you look at the most popular ...
Vodka is unique in that it can be made from a wide variety of raw ingredients. It is most commonly distilled from fermented grain, like wheat and rye, but potatoes are also regularly used.
Polish vodka can only be made from wheat, rye, oats, potatoes or triticale (a hybrid of wheat and rye), water and yeast. This contrasts with vodkas from around the world that can use maize ...
Vodka varies widely in price. It’s unlikely that the quality of some ‘super-premium’ vodkas, tricked out in fancy packaging, is in line with their hefty price-tags, so approach these with ...
Social media has been set alight by the trend of vodka pasta, as foodies everywhere test out their skills with this scrumptious concoction of booze and creamy tomato sauce. The craze reached new ...
Impressively, vodka is the second most consumed spirit, only preceded by whisky. Traditionally, this spirit was concocted by mixing water with distilled potatoes and grains. However, its evolution ...
However, I’ve never seen vodka made out of agave before. A quick search suggests it’s an arrow in Dan Aykroyd’s Crystal Skull quiver, but largely an overlooked part of the spirit landscape.