Add two cups of marinade to a baking dish and add the steak. Cover the baking dish with foil. Bake in the preheated oven for two to three hours, or until very tender. Slow Cooker Method for Cooking ...

Here’s what you need to make sirloin steaks on the griddle ... If you love flavorful meat with little excess fat, then ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles ... a marinade is a good way to ensure some added tenderness before grilling.

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle. It's perfect for marinating and grilling but needs to ...

The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.