Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... For the filling, break the white chocolate into a bowl and melt very gently ...
Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...
A few bakers notes before you begin making this recipe: I cut this amazing Raspberry Coffee Cake Recipe into 12 small slices to serve. Also, I would recommend doing this: Add half the batter to the ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Top with a silky white chocolate and raspberry filling Gluten-free Vegetarian An hour before you begin, remove all the ingredients from the fridge and bring to room temperature. Line the base of a ...
Heat the cream for the ganache until shivering and then remove it from the heat. Stir in the white chocolate until it is melted and fully combined. Once this is at room temperature you can place ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling ... Fold egg white mixture into ...
Taylor’s Bakery delivered a stunning custom cake featuring half white and half chocolate with raspberry filling. The unique design included a smaller cake perched on top of the larger one ...