By law, bourbon must be aged in new, charred American oak barrels. Most distilleries use white oak for its strength, flavor profile, and the rich color it creates. Brown-Forman, the parent company ...
The choice of barrels plays a huge role in the final flavor. Some distillers use new oak barrels, while others may use barrels that previously held other spirits, such as whiskey, rum, or wine.
You can’t go wrong with the well-known brand’s flagship Dewar’s White Label or one of its ... was matured for a full eleven years in oak barrels before being finished in Caribbean pot ...
With the oak barrel finishing, we carefully selected barrels ... The expression is a bouquet of fresh flowers along with strawberry, melon, and white peach. It hits the palate with sweet honey ...