Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

These are rectangular blocks cut from the loin, typically used for sashimi or sushi ... escolar was commonly labeled as ...

From elegantly plated sushi and sashimi to the comfort of a simple tuna melt ... Among the 15 different types of tuna, the most popular are albacore, also called white tuna, and skipjack, also known ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

In May, cell-based seafood maker Wanda Fish, Ltd. introduced its first cultivated “toro,” or bluefin tuna sashimi. This lab-grown fish addresses diners’ burgeoning demand for toxin-free ...

The Atlantic bluefin tuna is one of the largest ... Their coloring—metallic blue on top and shimmering silver-white on the bottom—helps camouflage them from above and below.

I bought this can of tuna about a month ago I had stopped buying it for some time for the same reason I opened it up and surprised! Same mush BUMBLE BEE. REALLY? Is this solid white tuna?

There have been small tuna running in the waters near home of late, and I’ve been blessed with friends who’ve dropped off slabs of loin for me to slice for sushi and sashimi. But if you’re ...

As if London wasn’t already firmly on the map as one of the best cities in the world, a slew of luxury hotel brands have ...