But maybe the most endearing reader response — one that influenced me to add the fried clam bellies to my order, was from Mark of Watertown. “I had my very first whole belly fried clams at age ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

It comes with plenty of their juicy, whole belly fried clams, tender clam strips ... For a little pick-me-up, swing into Benjamin’s on the strip for their happy hour from noon until 2 pm ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Meanwhile, “Texas big city barbecue” is sweeping the whole nation. Fried okra Fried okra is a ... The allure isn’t just in the rich, smoky, belly-filling taste. The dish is easy on the ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Thoroughly clean the fish with cold water. Lightly make cuts on the fish's entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the ...

Here's how I make a perfect air fryer roasted chicken almost every week. Can you really cook a whole chicken in an air fryer? You sure can. The secret to great roasted chicken is high heat while ...

Four classic, regional BBQ rivalries and styles reign: Carolinas (where they’ve gone whole hog for pork); Texas ... (We are the nation of the deep-fried Twinkie, after all.) ...