Hold on to your Dunkalatte, because the holidays are already brewing at Dunkin' Donuts. Sure, the coffee giant's Halloween ...

Deborah Salvatore, director of graduate nutrition programs at LIU Post, said the outbreaks will help people think twice "about the food that we're putting in our bodies on a regular basis." ...

Most people eat most foods on most days and don't get sick. We also know that the CDC is getting better at finding outbreaks ...

AUSTIN, TEXAS — Whole Foods Market’s predictions for 2025 food trends single out international snacking, including chamoy candy, mango sticky rice chips and a chili crunch oil edamame and nut mix.

Smoothie King says the launch positions it as "the first national QSR brand to introduce a menu specifically created to ...

SWAP has already begun to make waves in Chicago's vibrant culinary scene, with popular restaurants like The Chicago Diner, Spirit Elephant, Soul Veg City, Majani, Duke's Alehouse, Clucker's Charcoal ...

Upcoming menu offerings include tamales, birria tacos with Mexican corn, and plant-based proteins. If the items are well-liked by students, they will be added to the regular menu rotation. At the high ...

Yum Brands announced Thursday it has removed fresh onions from select locations in the wake of the E. coli outbreak.

Around New Orleans, a new type of restaurant is casual, affordable and changes through the day to serve its neighborhood.

No, actually. Most types of E. coli bacteria are benign, and even a healthy part of our digestive system. There are six kinds ...

Healthy fast food does exist, and you can find it at Picnic. There are two sites - Smithdown Road and the recently opened ...

It’s officially basketball season and the Phoenix Suns have a whole new lineup, and we’re not talking about the players! Chef ...