What happens in our body that make our veins look blue, although they are full of red blood? Follow Tech Insider: On Facebook Following is a transcript of the video: If our blood is red ...

A new hike through the rice paddies and forested interior of Bali offers a meaningful way to experience Indonesia’s ‘Island of the Gods’, without the crowds.

Kratom is quickly gaining traction worldwide, gathering millions of users looking for potential effects of well-being, ...

With Maeng Da, Bali, Thai, Vietnam, and some other exotic strains — with red, green, and white veins — Kratom Country ... and texture from freshly harvested whole kratom leaves.

What are thread veins? Thread veins are tiny blood vessels which run close to the surface of the skin and look like fine red, or sometimes purple, wiggly lines. They're also sometimes called ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to stock up your pantry with a variety of Mediterranean spices. They offer an ...

Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...

The best time to visit Bali is between April and October, during the dry season, when you can expect warm, sunny days and low humidity. The offseason (from November to March) can be a great time ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

“Clifford the Big Red Dog” follows Emily Elizabeth, Clifford and friends as they explore Birdwell Island, play astronauts, robots, fairies — whatever they imagine! Clifford and friends ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.