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Discover the Best Milk Substitutes for Baking
Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...
The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...
A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...
It has a time and a place — perhaps in your bowl of cereal, smoothie, or cup of coffee — but it doesn’t make for a good 1:1 substitute in recipes that call for whole milk. (The recipe will ...
Patel suggests reducing down 2/3 cup of whole milk with 1/4 cup of half and half on the stove until it's slightly thicker and ready to use. This heavy cream substitute works best in a soup or quiche.