View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

Sirloin tip tends to be more cost-effective than top sirloin steaks, likely due to its being leaner with less marbling throughout the beef and without the cap of ... to cook it whole before ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

For the chips, peel the potatoes and cut into about 1x7cm/½x3in chips - the most important thing is that the chips are more or less all the same size to ensure they cook evenly. Rinse the chips ...

Seal the sirloin all over including the ends ... add a couple of slices of meat and top with fried onions and salad. On the other half of the roll spread a generous layer of creamed horseradish.

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