When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...

What else should you keep in mind in regard to wholemeal and whole-grain bread? Freitag-Ziegler: If youused to eat only white bread or bread made from rye and wheat flour and want to switch to ...