Customizing a jelly is simply a matter of infusing it with fresh herbs, citrus peels, or a few whole spices. Regardless of ...

"Just make sure that the dried figs ... Ranked Worst To Best The jam in this recipe is made from olive oil, yellow onion, ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Craving the mulled wine flavour this Christmas? Look no further than these sweet and citrus-inspired treats. Forget cinnamon, chocolate orange or even eggnog: mulled wine is the definitive flavour ...

Spoon into 12 (8-oz.) jelly jars. REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed. REFRIGERATE 1 hour or until firm.

You're welcOoOme. Get the Ghost Purse Ravioli recipe. Sure, you could serve a bottle of wine at your next Halloween party. But transforming it into sangria not only serves more people, but also ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...