Tasting Table on MSN4 个月
Not Sure What To Do With Your Leftover Wine? Try Turning It Into Jelly
Customizing a jelly is simply a matter of infusing it with fresh herbs, citrus peels, or a few whole spices. Regardless of ...
BBC19 年
Port and Claret Jelly
Wine Jelly appeared on the Dinner Menu on the Strathmore on 27 January 1938. Which one should I feature? I compromised; the recipe below ... gently until you are sure all the gelatine has ...