The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

For those pineapple lovers, my pineapple pie recipe couldn’t be easier or more delicious, especially if you use my oil pie ...

Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.

and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking ...

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...

“Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes” (Shadow Mountain, $25) Line a pie tin with pastry crust. Generously pierce crust with a for ...

I had to hope the filling would be thick enough to not seep through the bottom of the crust. I added the filling and baked the pie at 425 degrees Fahrenheit for 15 minutes. Per the recipe's ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.