现在人人都说“反内卷”，但我偏偏很喜欢“卷”，喜欢蛋糕“卷”，喜欢面团“卷”，喜欢它们切开后，像年轮一样的漩涡纹。在整形的过程中，只有卷的力度适中，松弛有度，才能让成就一只好看、好吃的面包。其实做人也一样，不焦虑不内耗，适度的内卷，反而给自己一种内驱力去思考，去进步呀。 就像这次的面包灵感，也是来自一次思考：冬天大家爱吃肉桂卷，那夏天是不是也可以换种口味，做有一款清爽好吃的面包卷呢？想起夏天我最爱 ...

Biomedicum Imaging Unit (BIU) is a core facility that provides services for your biomedical optical imaging needs ranging from designing the experiment to analysis of the results. We are also part of ...

Contact the BIU to get a training on our instruments and to get the reservation rights for them. After you have filled a new project form, email us at biu-support (at) helsinki.fi to book a ...