The made for-sharing menu skews coastal, with a pristine raw seafood bar married to a touch of European bistro. Start with a thick tentacle of blackened Bermagui octopus on a bed of creamy skordalia ...
Kumar served as CEO and president of Prodapt from 2016 to 2024. Prior to joining Prodapt, Kumar held a number of senior leadership roles at Virtusa. Kumar also co-founded EC Cubed and served as its ...